Oliver Bennett is a seasoned barista with a keen eye for the technical nuances that make each cup of coffee a masterpiece. With years of experience in specialty coffee shops, Oliver is your go-to guide for understanding the science and skill behind every brew.
Experience and Expertise
Oliver’s journey into the world of coffee began in his early years, working in local cafes and eventually moving on to specialty coffee shops. His expertise lies in the technical aspects of coffee-making, from understanding the perfect grind size to mastering latte art.
The Science of Coffee
Through detailed articles and how-to videos, Oliver delves into the science of coffee. He explains the chemistry of extraction, the physics of milk frothing, and the art of latte design, making complex topics accessible to coffee enthusiasts of all levels.
Oliver’s content focuses on the intricacies of various brewing methods. Whether you’re interested in pour-over, espresso, or cold brew, Oliver provides step-by-step guides to help you achieve barista-level results at home.