Is Coffee Grown in Europe? Coffee Plantation Gran Canaria

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Table of Contents
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Key Takeaways:

  • Europe is not widely known for coffee cultivation, but there are unique regions where it is grown, such as Fajã dos Vimes and the Azores Islands in Portugal.
  • Spanish coffee production in the Agaete Valley stands out as the only region in Europe where coffee is commercially grown.
  • Despite challenges posed by climate change, European farmers are actively exploring innovative solutions to continue cultivating coffee and contribute to the global specialty coffee market.

Is Coffee Grown in Europe? Coffee Plantation Gran Canaria

Spanish coffee production in the Agaete Valley stands out as the only region in Europe where coffee is grown, offering a limited but high-quality selection from a few gourmet producers.

Ever wondered if coffee, that treasured morning ritual for many, is grown in Europe? Despite its love affair with the drink, Europe isn’t famous for cultivating coffee. This article uncovers some of the hidden corners of European regions where coffee cultivation is indeed happening.

Dive into a journey through remote islands and valleys to discover European-grown coffee that’s as unique as it is rare.

European Coffee Production: Fajã dos Vimes and Fajã de São João

Café Nunes in Fajã dos Vimes and the coffee experimentation in the Azores Islands highlight European coffee production.

Café Nunes in Fajã dos Vimes

Nestled in the lush slopes of São Jorge Island, Café Nunes stands as a testament to Europe’s coffee production. This family-run operation in Fajã dos Vimes is amid the few places where coffee thrives on European soil.

The unique microclimate and fertile volcanic soil of this particular Azorean coastal strip allow for the cultivation of an exceptional, organic Arabica variant. The beans don’t just travel far; they take a journey through rigorous hand-sorting, sun-drying, roasting and grinding processes that ensure impeccable quality control at every step.

What sets Café Nunes apart? It’s their commitment to tradition melded with innovation – a perfect blend like their coffee itself! Despite not being widely known for its coffee production capabilities, Europe’s special spots like Café Nunes defy all odds showcasing how rich volcanic soils combined with ideal climatic conditions can yield gourmet-quality brews that are cherished by true connoisseurs globally.

Azores Islands’ coffee experimentation

The Azores Islands have been at the forefront of coffee experimentation in Europe. Despite not being widely known for coffee production, the unique climate and volcanic soil of these islands have provided an ideal environment for growing coffee.

Small plots of land are being used for cultivation, and local farmers are exploring different varieties to see which ones thrive the best. This experimentation has garnered attention from both locals and international coffee enthusiasts who appreciate the distinct flavors that emerge from this European region.

In recent years, there has been a surge in interest in European-grown coffee, and the Azores Islands’ coffee experimentation is contributing to this movement. With its lush landscapes and commitment to sustainable farming practices, the Azores Islands offer a unique opportunity for European countries to establish their presence in the global coffee market.

Spanish Coffee Production in the Agaete Valley

Only coffee grown in Europe

Europe may not be widely known for coffee cultivation, but there is one place where it thrives – the Agaete Valley in Spain. This picturesque valley on Gran Canaria has been producing coffee since the 19th century, making it the only region in Europe where coffee is grown commercially.

Despite its small size and limited production, the coffee from this valley has gained a reputation for its unique flavor and gourmet quality. With just a few dedicated producers, they have managed to create an exceptional European coffee that stands out among the global market.

Gourmet coffee from a few producers

There are a few producers who have successfully mastered the art of creating gourmet coffee. These European coffee connoisseurs have managed to carve out a niche in the market by focusing on quality and craftsmanship.

From the Valle de Agaete on Gran Canaria in Spain to small plots of land in the Azores Islands, these producers are dedicated to growing exceptional beans that result in rich and flavorful brews.

With their attention to detail and passion for their craft, these European gourmet coffee makers are bringing unique offerings to the international stage.

Climate crisis impact on farming

The climate crisis has had a significant impact on farming around the world, and coffee cultivation is no exception. Rising temperatures, unpredictable weather patterns, and increased pests and diseases pose major challenges for coffee farmers in Europe.

With its delicate nature, coffee plants require specific climatic conditions to thrive, making them particularly vulnerable to the effects of climate change.

One important consequence of the climate crisis is the shift in suitable growing regions for coffee. Areas that were once ideal for cultivating coffee may become too hot or experience irregular rainfall patterns, affecting yields and quality.

This disruption can have severe economic consequences for European farmers who rely on coffee as a source of income.

The changing climate also increases the risk of pests and diseases infesting coffee crops. Insects like the Coffee Berry Borer thrive in warmer temperatures, leading to greater crop losses if not properly managed.

To address these challenges, European farmers are actively seeking innovative solutions. Some are experimenting with shade-grown techniques to mitigate temperature fluctuations or implementing sustainable agricultural practices to reduce environmental impacts.

Others are exploring alternative locations for cultivation, looking into higher elevations or cooler microclimates within European countries.


Coffee cultivation in Europe is not widely recognized, but there are specific regions where it thrives. One notable region is the Agaete Valley in Spain, located on Gran Canaria, which stands out as the only commercial coffee-growing area in Europe.

Despite its limited production, the coffee from this valley has gained a reputation for its exceptional flavor and gourmet quality. Another region is Fajã dos Vimes and the Azores Islands in Portugal, where coffee experimentation has been taking place.

The unique climate and volcanic soil of these islands provide an ideal environment for growing coffee, and local farmers are exploring different varieties to see which ones thrive best.


Is coffee grown in Europe?

Yes, coffee is grown in Europe. One specific place where coffee is grown in Europe is Gran Canaria, which is part of the Canary Islands.

Where is the coffee plantation located in Gran Canaria?

The coffee plantation in Gran Canaria is located in Agaete, a municipality on the northwest coast of the island.

What is a finca?

A finca is a Spanish term for a rural estate or farm. In the context of coffee, a finca refers to the specific area where coffee is grown.

Who are coffee farmers?

Coffee farmers are the individuals who cultivate and harvest coffee plants on their farms or estates. They are responsible for the entire process of growing coffee beans.

What are the harvest seasons for coffee in Gran Canaria?

In Gran Canaria, coffee is typically harvested twice a year. The primary harvest takes place from September to December, and the secondary harvest occurs from February to April.

What is special about coffee from Agaete?

Coffee from Agaete is unique because it is grown in a specific microclimate and volcanic soil, which gives it a distinct aroma and flavor profile. It is often described as having floral and fruity notes.

Are the coffee trees in Agaete the same as those in other coffee-growing regions?

The coffee trees in Agaete belong to the species Coffea arabica, which is the same species as the coffee trees grown in many other parts of the world. However, the specific variety of arabica coffee grown in Agaete is known as typica.

How much coffee is produced in Gran Canaria each year?

The production of coffee in Gran Canaria is relatively small compared to other coffee-growing regions. It is estimated that approximately 7-10 tons of coffee are produced on the island each year.

Apart from coffee, what other crops are grown in Gran Canaria?

In addition to coffee, Gran Canaria is known for the cultivation of various fruits, such as avocados, mangoes, and citrus fruits.

When did coffee plantations begin in Gran Canaria?

Coffee plantations began in Gran Canaria in the 19th century. The favorable climate and volcanic soil of the island made it suitable for coffee cultivation.

About the Author:
Oliver Bennett, a seasoned barista, focuses on the technical aspects of coffee-making. His journey from local cafes to specialty coffee shops has equipped him with skills in the science of coffee, from grind size to latte art. Oliver's articles and how-to videos delve into brewing techniques and coffee science, fostering a community of home baristas and elevating the home coffee experience.