Why Drink Lungo?

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Two shots of espresso on a wooden table, lungo coffee
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Two shots of espresso on a wooden table, lungo coffee

Browsing through a coffee menu, you might have noticed an intriguing option called “lungo” and wondered what it is. Originating from Italy, lungo – meaning ‘long’ – refers to both the extended extraction process and the larger volume of this unique coffee drink.

Ready for a fresh take on your daily caffeine fix? Let’s dive in!

Why Drink Lungo?

People choose to drink lungo for its unique flavor profile and larger volume compared to a standard espresso. Extracted with more water, a lungo captures a broader spectrum of the coffee’s flavors, often leading to a more nuanced and less concentrated taste.

It provides a middle ground between the intense richness of an espresso and the diluted nature of an Americano. For those who appreciate the essence of espresso but seek a milder, less concentrated version, a lungo offers the perfect balance.

Its increased volume makes it a more leisurely drink, suitable for those moments when one wishes to savor their coffee a bit longer.

Key Takeaways

  • Lungo is a medium-sized Italian coffee beverage made by brewing espresso with more water than usual, resulting in a longer extraction time and milder flavor.
  • It has a distinctive bitter and bold taste, making it popular among coffee lovers who enjoy stronger and flavorful cups of joe.
  • Compared to other espresso-based drinks like espresso, Americano, and ristretto, lungo has a unique preparation method and higher caffeine content due to the longer extraction process.
  • Drinking lungo offers a less intense caffeine kick compared to espresso while providing a longer – lasting energy boost throughout the day. It also provides versatility for different preferences as it can be enjoyed as is or used as a base for other drinks.

What is a Lungo?

A Lungo is a medium-sized Italian coffee beverage that is prepared by brewing espresso with more water than usual, resulting in a longer extraction time and a milder flavor profile.

Definition and origin

Lungo is a coffee type that comes from Italy. The word “lungo” means “long” in Italian. This name refers to how long it takes to make lungo and the bigger size of the drink. People use two times more water than espresso to make lungo.

Using more water makes the process take longer, often up to one minute. Lungo also stands out among other pure espresso drinks such as ristretto and normale because of its making process.

Preparation method

To prepare a lungo, follow these steps:

  1. Grind fresh coffee beans to a medium consistency.
  2. Place the coffee grounds in the portafilter of an espresso machine.
  3. Tamp down the coffee grounds firmly and evenly.
  4. Attach the portafilter to the espresso machine and start the brewing process.
  5. The water should flow through the coffee grounds at a slower pace than with an average espresso, taking up to a minute for extraction.
  6. Collect the lungo shot in a medium – sized cup.
  7. Enjoy your lungo as is or add milk or cream according to your preference.

The Bitter, Bold Taste of Lungo

Lungo has a distinctive bitter and bold flavor profile that sets it apart from other coffee drinks.

Flavor profile

Lungo coffee has a strong and bold taste. It is known for its bitter flavor, which is more pronounced compared to other coffee drinks like Americano or regular espresso. The longer extraction time of the lungo results in a higher caffeine content, giving it an intense kick.

Despite containing more water than espresso, lungo still maintains its robust and nuanced flavors. This makes it a popular choice for coffee lovers who enjoy a stronger and more flavorful cup of joe in the morning or throughout the day.

Comparison to other coffee drinks

While the lungo holds a unique place in the coffee world, it’s interesting to compare it with other common espresso-based beverages.

DrinkPreparationTaste ProfileCaffeine Content
LungoMade with double the amount of water compared to a regular espresso, takes up to a minute to pull.Stronger, more bitter taste despite containing more water than espresso.Higher caffeine content due to the longer extraction process.
EspressoConcentrated form of coffee served in shots, quicker extraction time.Strong and robust flavor, less bitter than a lungo.Less caffeine content than a lungo due to quicker extraction time.
AmericanoEspresso shot diluted with hot water, mimics the texture of drip coffee.Smoother, less intense flavor compared to a lungo.Similar caffeine content to a lungo but spread over a larger volume.
RistrettoShort shot of espresso made with less water, quickest extraction time.More concentrated and flavorful compared to a lungo.Less caffeine content due to the shorter extraction time.

The lungo, with its unique preparation method and bold taste, offers a different coffee experience for those seeking a stronger caffeine kick.

Benefits of Drinking Lungo

Drinking Lungo offers a less intense caffeine content compared to espresso, allowing for a longer-lasting coffee experience and versatility to suit different preferences.

Less intense caffeine content

Compared to other espresso-based drinks, lungo has a less intense caffeine content. While it uses double the amount of water, resulting in a longer extraction time, the overall caffeine concentration is not as strong as an average espresso shot.

This makes lungo a great choice for those who still want to enjoy the flavors and experience of coffee but prefer a milder caffeine kick. So if you’re looking for a cup of coffee that won’t leave you feeling too jittery or wired, lungo might be the perfect choice for you!

Longer-lasting coffee experience

Drinking lungo coffee offers a longer-lasting coffee experience. The extraction process of lungo involves using double the amount of water, resulting in a larger cup of coffee compared to regular espresso.

With its higher caffeine content and stronger flavor profile, lungo provides a more intense and sustained energy boost throughout the day. This makes it an ideal choice for those who prefer their coffee to have a lasting impact and enjoy savoring every sip without needing multiple cups.

Whether you’re looking for an energizing start to your morning or need a pick-me-up later in the day, lungo delivers a satisfying and prolonged coffee experience.

Versatility for different preferences

Lungo coffee offers versatility for different preferences. Whether you like your coffee strong and bold or prefer a milder taste, lungo can accommodate both. With its longer extraction time and higher water content, lungo allows for nuanced flavors to come through, making it a great choice for those who appreciate the complexities of coffee.

Additionally, lungo can be enjoyed as is or used as a base for other drinks, such as lattes or cappuccinos, providing options to suit various tastes and preferences.


There are several reasons why you should drink lungo. It offers a unique and bold flavor profile, perfect for those who enjoy a more intense coffee taste. Additionally, the longer extraction process of lungo results in a higher caffeine content, making it an ideal choice for an energy boost in the morning or throughout the day.

Lastly, its versatility allows you to customize your lungo experience according to your preferences. So why not give lungo a try and discover a new and exciting way to enjoy your coffee?.


What is a lungo and why should I drink it?

A lungo is a mediumsized Italian black coffee drink known for its nuanced tastes that comes from special brewing methods in coffee shops.

How does the taste of lungo differ from regular black coffee?

The taste of a lungo can have more intensity than regular black coffee due to different brewing methods, which allows for stronger flavors to develop.

Does drinking lungo relate with the coffee culture?

Yes, drinking Lungos has become part of the rich and distinct coffee culture observed around the world, specifically relating to Italian traditions.

Is pronunciation important when ordering a lungo at a coffeeshop?

Yes! Proper pronunciations can help you order exactly what you want at any place across all global Coffee Shops where this classic Italian Drink is served.

About the Author:
Oliver Bennett, a seasoned barista, focuses on the technical aspects of coffee-making. His journey from local cafes to specialty coffee shops has equipped him with skills in the science of coffee, from grind size to latte art. Oliver's articles and how-to videos delve into brewing techniques and coffee science, fostering a community of home baristas and elevating the home coffee experience.