What is a Lungo? The Ultimate Guide

What is a Lungo Coffee?

In the diverse universe of coffee drinks, the lungo has its unique space. For many who frequent the cafe, they might wonder, “Exactly is a lungo?” and how it differentiates from the typical espresso shot or other well-known beverages like americano or latte.

Understanding the lungo is crucial, especially for those wanting to replicate that specialty coffee taste at home using an espresso machine.

The art of crafting the perfect lungo has its roots deep within coffee culture, and as we embark on this exploration, we’ll uncover what makes a lungo coffee stand out, and why you should know about this espresso variation.

  • Origin: Italy
  • Description: An extended, long-pulled espresso.
  • Preparation: Hot water forced through coffee grounds, but extracted for a longer time.
  • Taste Profile: Milder and less concentrated than a regular espresso.
  • Unique Feature: Uses the same amount of coffee but double the amount of water as a regular espresso.
  • Popularity: Favored by those seeking a more balanced, less intense espresso experience.
Table of Contents

What Differentiates a Lungo from Espresso, Ristretto or Americano?

When you walk into a coffee shop or decide to brew your own coffee at home using an espresso machine, you’re presented with a variety of choices. Two popular options are the espresso and the lungo. While they might seem similar to the untrained eye, there are subtle yet significant differences between them.

Core Definitions:

  • Espresso: This is your quintessential coffee shot, a concentrated blast of flavors resulting from a specific amount of ground coffee undergoing a short, high-pressure extraction process.
  • Lungo: Translating to “long” in Italian, a lungo uses the same amount of coffee as a regular espresso but is extracted with double the amount of water over a more extended period, resulting in a bigger drink that’s less intense in flavor.

Comparative Insights: Espressos and lungos differ in a few key areas, shaping their unique taste and characteristics:

  • Amount of Ground Coffee: Both drinks use roughly the same amount of coffee, but it’s the water that differentiates them.
  • Amount of Water: The lungo stands out by using double the amount of water, leading to a diluted, less intense version of the espresso.
  • Extraction Time: An espresso usually takes 18 to 30 seconds, while a lungo, due to the increased water, can take up to a minute to extract fully.

Position in the Espresso Spectrum: Espressos serve as a foundation for various coffee drinks:

  • Ristretto: A more concentrated variant often dubbed as a “short shot” because of its minimal water content.
  • Americano: Essentially an espresso diluted with a lot of water, making it far less concentrated than a lungo.

Key Differences:

Amount of Ground CoffeeTypical amount depending on the coffee shopUses the same amount as espresso
Amount of WaterLimited, producing a concentrated shotDouble the amount of water used in espresso
Extraction TimeUsually between 18 to 30 secondsCan take up to a minute to pull
TasteStrong and concentratedLess intense, but still capturing espresso components


Modern coffee trends have further blurred the lines, with innovations like Nespresso machines allowing enthusiasts to brew a precise lungo at home using dedicated “lungo capsules.”

The Brewing Process - How to Make a Lungo?

Crafting the perfect lungo is an art. While it may seem straightforward, the devil is in the details. A nuanced understanding of the variables involved in brewing can drastically impact the final taste and experience of your coffee.

Coffee Bean Selection: Every great drink starts with quality beans. Before even thinking about brewing, you should consider:

  • Origin: Where the coffee is from can drastically influence flavor profiles.
  • Roast: Dark roasts usually yield a bolder flavor, while lighter roasts can be more nuanced.

Grinding: Once you’ve selected your beans, grinding is the next essential step. Freshly ground coffee can make the difference between an average and an exceptional lungo. The consistency of the grind, especially for an espresso or lungo, is crucial. You’re aiming for a texture resembling fine table salt.

Water: The lifeblood of any drink. For a lungo, water plays a more prominent role than in other espresso drinks. Its temperature, purity, and mineral content can significantly affect extraction and flavor.

Steps to Brew the Perfect Lungo:

  1. Machine Preparation: Whether you’re using a traditional espresso machine or a more modern Nespresso machine, ensuring it’s clean and at the right temperature is paramount.
  2. Coffee Measurement: Stick to the typical amount of ground coffee used for an espresso shot.
  3. Extraction: Start the brewing process, adjusting based on your observations and taste preferences. Remember, a lungo requires a longer extraction time due to the increased amount of water.
  4. Taste and Adjust: Once brewed, taste your lungo. If it’s too strong, consider adjusting the amount of water or extraction time in your next brew.

Key Brewing Variables:

VariableDescriptionLungo Specifics
Grind SizeConsistency of coffee groundsFine (similar to table salt)
Amount of Ground CoffeeQuantity of coffee usedTypical amount as for espresso
Water TemperatureHeated water crucial for extractionJust below boiling (about 200°F/93°C)
Extraction TimeTime water interacts with the coffee groundsUp to a minute (longer than espresso)


Achieving the perfect lungo takes experimentation. Factors like the grind size, the pressure of the machine, and even the specific espresso machine to make the coffee can influence the outcome.

So, don’t be disheartened if your first try isn’t perfect. Tweak the variables, use different coffee beans, and in no time, you’ll be brewing a lungo that rivals those of the best cafes.

Lungo Coffee Taste Profile and Characteristics

The unique taste profile of a lungo stands somewhere between a concentrated espresso and a diluted americano. This nuanced flavor is what often intrigues coffee aficionados. When brewed correctly, the lungo retains the robustness of an espresso but has a more expansive flavor palette due to its extended extraction time.

  • Factors Influencing Taste:
    • Bean Type: The origin and type of coffee beans, whether Arabica or Robusta, play a significant role.
    • Roast Level: Darker roasts might lead to a more robust flavor, while lighter roasts can produce a milder, more acidic taste.
    • Grind Size: A consistent grind is essential. Too fine, and you risk over-extraction; too coarse, and the coffee may taste under-extracted.
    • Water Quality: Surprisingly, the purity and mineral content of the water can affect the taste.

The common tasting notes associated with lungo include hints of caramel, nuts, and even subtle fruity undertones. It’s less intense than a ristretto or a typical shot of espresso but maintains a distinct richness.

One way to best appreciate the difference in the flavor profile is to visit a specialty cafe. Here, baristas have mastered the art of pulling the perfect shot, be it espresso, ristretto, or lungo. They know about this espresso variant inside out and can guide enthusiasts through the experience.

Another fascinating aspect of the lungo is its adaptability. It serves as a base for other drinks, be it lattes adorned with intricate latte art or combined with other components to create signature coffee beverages.

Variations of Lungo Around the World

Coffee is a universal drink, loved and consumed by millions daily. However, depending on where you are in the world, the way coffee is prepared and even the way it’s conceptualized can vary vastly.

The lungo, while rooted in Italian coffee culture, has seen its own adaptations across various cultures and regions.

European Interpretations:

  • Italy: In its homeland, the lungo remains a less intense version of the espresso. It’s not uncommon to find variations where the amount of water or extraction time is subtly tweaked to cater to regional tastes.
  • France: Known as ‘café allongé’, the French version often involves adding hot water to a regular shot of espresso, mimicking the lungo’s less intense flavor.


  • USA: With the rise of specialty cafes, the lungo has become increasingly popular. Here, the emphasis is often on the bean’s origin and roast, with some shops offering single-origin lungos that highlight specific taste profiles.
  • South America: In countries renowned for their coffee, the lungo is often brewed using beans from local farms, leading to a unique taste infused with regional characteristics.


  • Australia & New Zealand: Here, the “long black” is the more common variant. It’s similar to the lungo but typically involves pouring two shots of espresso over hot water. This method preserves the crema and offers a taste similar to the lungo, though with its unique tweaks.

Asia: In various Asian countries, while espresso-based drinks like the latte or cappuccino have gained popularity, the lungo remains a bit of a niche.

However, in cosmopolitan cities, it’s not uncommon to find cafes serving a lungo, especially in places with a strong Western expatriate community.

Equipment for Brewing the Perfect Lungo

Brewing the best espresso, be it a lungo, ristretto, or a normal espresso shot, largely depends on the equipment used. To craft the ideal lungo, one must understand the nuanced interplay between the components of coffee and the technology used to extract them.

Espresso Machines:

  • Traditional Espresso Machines: These are the stalwarts of cafes around the world. They give baristas complete control over variables, from water temperature to pull time, making it easier to craft the perfect long espresso or a concentrated ristretto.
  • Nespresso Machines: With the rise of convenience in coffee brewing, Nespresso machines, complete with their lungo pods, have made it simpler for enthusiasts to pull a lungo at home. They might not offer the same degree of control as traditional machines, but they bring consistency to the table.

The Coffee to Water Ratio: Understanding the coffee to water ratio is crucial. A lungo is an espresso made with more water, leading to a less concentrated but flavorful coffee.

Typically, a double espresso shot forms the base, with water added to achieve the right volume. It’s this balance that distinguishes a regular shot from a lungo or even a long black, another popular espresso coffee variant.

Grinders: Freshly ground beans are one of the first components you’ll need to make the best espresso.

The grind size, consistency, and freshness directly influence the flavor and quality of the brew. Whether you’re pulling a normal espresso shot or a lungo, the grind matters.

Extraction Time: The time needed to pull the perfect lungo tends to be longer, usually double, compared to an espresso.

The water used to pull the shot and the extended time ensure the unique flavor profile of a lungo. It’s an art to hit the sweet spot, ensuring the coffee isn’t over or under-extracted.

Other Tools: While machines and grinders play pivotal roles, other tools, from tamper to scales, also come into play. Accurate measurements, consistent tamping, and even the water’s quality can alter the end result.

Common Mistakes When Brewing a Lungo and How to Avoid Them

The world of espresso, from the concentrated ristretto to the extended lungo, is a delicate balance of art and science. As with any craft, mastering the technique of pulling a lungo or any espresso shot, for that matter, comes with its own set of challenges. While the journey to craft the perfect “long” shot is rewarding, it’s also riddled with potential pitfalls.

Over-Extraction vs. Under-Extraction: The amount of time needed to extract flavors from coffee grounds is paramount. A regular lungo requires a longer pull time until you hit the desired taste. However:

  • Over-Extraction: If your lungo tastes overly bitter, it may have been pulled for too long. This results in extracting unwanted compounds from the coffee.
  • Under-Extraction: A sour taste can indicate a shot that hasn’t been extracted long enough, not allowing all the flavors to develop.

Incorrect Water Volume: While a lungo is often termed as a “long” shot due to its larger volume than an espresso, getting the exact water in a lungo shot right can be tricky. Too much water dilutes the coffee excessively, while too little makes it overly concentrated.

Misunderstanding Caffeine Content: A common misconception is that a lungo has more caffeine because of its larger volume. However, the caffeine in a lungo is usually just slightly higher than a traditional shot and considerably less than a ristretto, where the extraction is more concentrated.

Not Recognizing the Differences: Confusing a regular lungo with other espresso variants like the ristretto or the traditional shot can lead to disappointment. While they all belong to the espresso family, their brewing methods, taste profiles, and characteristics differ significantly.

Tips to Brew the Perfect Lungo:

  • Learn from Mistakes: Every error is a step closer to perfection. Reflect on what went wrong and adjust accordingly in your next brew.
  • Research & Training: To truly master the art, consider attending workshops or reading up on techniques. Learn how to make a lungo that suits your taste preferences.
  • Experiment: Coffee brewing is as much an art as it is a science. Don’t be afraid to experiment with the amount of time and water until you discover your ideal blend.

Lungo Pairing and Serving Suggestions

The pleasure derived from a perfectly brewed lungo can be further enhanced when paired with the right accompaniments or when served under optimal conditions. While the lungo holds its own as a robust drink, its nuances can shine even brighter when complemented correctly.

Best Food Pairings:

  • Pastries: A classic choice, pastries like croissants or danishes can balance the less intense flavor of a lungo. The buttery richness complements the coffee’s bitterness.

  • Chocolate: Dark chocolate, in particular, can be a delightful pairing. The cocoa’s bitterness can enhance the flavors in a lungo, making for a richer tasting experience.

  • Nuts: Almonds or walnuts can add a crunchy contrast to the smoothness of the coffee, with their natural oils enhancing the overall mouthfeel.

Serving Temperatures:

  • Hot but not boiling: A lungo should be served hot, but not scalding. This allows the myriad flavors to be tasted without being overshadowed by extreme heat.

  • Consider the Ambient Temperature: On a colder day, serving a lungo slightly hotter can be comforting. Conversely, on a warm day, a slightly cooler lungo can be refreshing.

Glassware and Presentation:

Choosing the right vessel for your lungo can impact the overall experience:

  • Transparent Glasses: These allow the beauty of the coffee layers to shine through. It’s not just about taste; visual appeal matters too.

  • Pre-warmed Cups: Pouring a lungo into a pre-warmed cup ensures that the coffee doesn’t lose its heat too quickly. This can be especially important if you’re aiming to take your time and savor the drink.

  • Latte Art: While typically reserved for milk-based drinks, skilled baristas can sometimes craft simple latte art atop a lungo, further elevating its presentation.


Can I make a lungo with any coffee machine?

While dedicated espresso machines are ideal for making a lungo, several modern coffee machines come with a lungo setting. It’s always best to consult the machine’s manual to see if this option is available.

How does a lungo differ from an Americano?

While both drinks involve diluting an espresso, a lungo is made by extending the extraction time, using more water during the brewing process. An Americano, on the other hand, is made by adding water to a fully brewed espresso.

What’s the best coffee bean for a lungo?

The beauty of coffee is its versatility. Depending on personal preferences, any high-quality coffee bean can be used for a lungo. Experimenting with different beans can lead to discovering the perfect blend that suits your taste.

Is a lungo stronger than an espresso?

In terms of caffeine content, a lungo is slightly less concentrated than an espresso since it uses more water for extraction. However, in terms of volume, a lungo is larger than a typical espresso shot.

I don’t like very strong coffee. Will I enjoy a lungo?

Absolutely! One of the defining characteristics of a lungo is its milder flavor profile compared to a straight espresso, making it an excellent choice for those who prefer a less intense coffee experience.


The world of coffee is vast and intricate, with each brew bringing its unique flavor and story. The lungo, with its roots in Italian coffee culture, is no exception.

It bridges the gap between the powerful kick of a concentrated espresso and the gentle touch of a diluted americano.

Its extended extraction and delicate balance of water and coffee grounds result in a brew that offers a delightful middle ground for both seasoned coffee aficionados and those new to the espresso world.

As the popularity of coffee continues to surge, and as brewing methods evolve, the lungo stands as a testament to the versatility and adaptability of coffee. Whether you’re experimenting with brewing at home or ordering at your favorite coffee shop, the lungo offers a unique experience worth savoring.

Here’s to the joy of discovery and the continued exploration of the many facets of coffee. May every cup, be it a lungo or otherwise, bring warmth, flavor, and a moment of reflection.

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